自家做雪糕吃，沒有比這個方法簡易呢。三樣材料，就搞定。就算家中沒有雪糕機，也可做到。只要有電動搞拌器就成。就算連電動搞拌器，也沒有，一樣能做到。你只需要好像充了電的手臂，單用打蛋器，也可做得成。不過，做完後，手臂酸軟，不用找基絲汀訴苦呢。有這軟滑可口的雪糕獎勵自己，疲勞盡散。做出來的雪糕質感滑滑，可比美澳洲靚靚的雪糕。大家不妨一試啊。
雲呢拿雪糕食譜
基絲汀@簡易食譜
預備時間:
烹調時間:
分量: 1公升
材料:
做法:
基絲汀@簡易食譜
預備時間:
烹調時間:
分量: 1公升
- 淡忌廉（whipping cream） 300毫升
- 煉奶（condensed milk）180克
- 雲呢拿香油（vanilla extract）1茶匙
- 先把打發忌廉用的打發器和盤子放入雪櫃中冷凍 15分鐘。煉奶加雲呢拿香油拌勻，備用。
- 把淡忌廉倒進冷凍的盤子中。先用慢速打發 1分鐘。轉高中速，打發至蓬鬆軟身。分三次拌入煉奶中。倒進一膠盒內，蓋好。放入冷凍室 (freezer) ，冷藏至少 6小時，或過夜，即成。
溫馨提示：
- 淡忌廉是無糖的。基絲汀今次用 Paul’s pure cream. 其他品牌也可以。最好選用全脂的，效果比較佳和味道香濃，又容易打發。超市有售。
- 打發淡忌廉前，最好先把用具冷凍。這是基絲汀的懶人打發忌廉方法。或可把盤子置冰塊上。以免因天氣熱而溶解。
- 如喜歡的話，可加可可粉，綠茶粉，或咖啡粉，就變成不同味道的好味雪糕喔。慢用！
Hi Christine,
回覆刪除Thanks for the recipe, can't wait to try it out!
Can I replace the vanilla extract with 1 pod of vanilla beans? Thanks!
Cheers,
Yung
Hi Yung,
刪除Surely you can. Let the vanilla beans steep in 2 to 3 tablespoons of hot milk to enhance the flavour.
Hi Christine,
刪除I've tried to make the vanilla ice cream over the weekend. The texture is good. But I find it too sweet with the very strong condensed milk taste and very oily. Do you think I can replace the condensed milk with fresh milk + sugar? Thanks!
Cheers,
Yung
Hi Yung,
刪除You might try decreasing a bit of condensed milk to suit your personal taste.
If you want to experiment with fresh milk with sugar, feel free to do so. Without an ice cream machine, there will be some icy particles in the end product though. It won't be as creamy and smoothy as the texture of the one created by this recipe. If you don't mind, it's no harm
I read some articles that vanilla ice cream should add egg yolk. What the diff with or without egg yolk?
回覆刪除Hi Louis,
刪除There are various ways to make ice cream.
To make French-style ice cream, we have to temper the yolks and make a custard base.
Different ways of cooking can make different styles of dishes. There are no right or wrong ways.
Hi Christine,
回覆刪除You are so wonderful! Always share with us about nice recipes!
Can I ask if add coco powders or green tea powders, how mach should I put and which step should I put it in your recipe?
Thanks! :-)
All depends on your taste.
刪除Simple add as much as you like. This recipe is so forgiving.
"分三次拌入煉奶中": You do this while you are stirring the whipping cream, correct? Thanks!
回覆刪除Not quite sure what you meant. Are you asking about how we go about adding the whipped cream?
刪除Add your whipped cream into the condensed milk by folding-in. That would keep as much air in the icecream.
Hi Christine
回覆刪除Thank you for the recipe, i tried making it and it was a success
I was wondering for coffee flavour what kind of powder do you suggest? and for chocolate flavour do you just use the baking coco powder?
also for strawberry flavour do you have any suggestion? my daughter love strawberry icecream
Thanks! :)
Ok, will make the coffee flavor version and post it soon. Hope this will help you get the idea. Thanks for your patience.
刪除先謝謝你的食譜
回覆刪除我想造朱古力雪糕，可否加入朱古力奶？如是者要加多少？什麼時候加呢？
謝謝你
可以加朱古力奶，還沒試驗記錄，所以不能仔細給準確份量。
刪除可先加入煉奶中，如果用的話。
Hi Christine,你好，请问怎么做酸奶雪糕，谢谢
回覆刪除你問是另一新食譜了。有機會做來看吧。
刪除Hi Christine, 您好, 請問 whipping cream 打發至蓬鬆軟身, whipping cream 會是怎樣狀態? 流質狀? 可以嚏花狀態? 因我不太懂得打 whipping cream , 請指點, 謝謝.
回覆刪除只需打發至 soft peak, 差不多但未到可唧花狀態。正如上面的製作圖中第二行第二幅的小圖所示。
刪除打得太硬的話，很難拌勻。
普通即沖包裝朱古力粉可以嗎? 如可以 的話是直接加落去攪還是要先用水開渾才加入?
回覆刪除要沒有含糖的朱古力粉，先拌入煉奶。
刪除如我買的淡忌廉只有200ml, 那煉奶份量應要多少?
回覆刪除那麼煉奶用 120克。
刪除煉奶可否用其他代替？
回覆刪除沒有啊。
刪除你好Christine，我想我一下如果我用Taylor的雪糕機的話，是否直接把以上的混合物放入機器呢？
回覆刪除Hi Hiunam,
刪除未用過你的雪糕機型號啊。
如果跟其他一般的雪糕機設計沒大分別的話，是可以把混合物倒進機中拌勻和冷凍成團的。如果不成，也沒問題，可放入 freezer.
Thanks for your recipe~
回覆刪除It’s quick and easy!
I tried 3day ago with mixing ~5g instant coffee powder(no sugar no milk) and ~20g chopped chocolate and it turn out the texture and taste amazing :D
And I finally know I over whipped the cream LOL
Thanks for the comment and reply before~
I’ll keep this recipe and no more buying ice cream when i can make my own~
I’ll keep try and error~
Thanks Christine<3
我想問吓如果冇冰凍室，可以放入邊到？
回覆刪除如果做雪糕，無冰凍室 freezer, 我想不到可放哪裡啊。
回覆刪除