大家可以想像到基絲汀今天多滿足呢！因為弄了個蛋糕，一家人很欣賞。這個玉桂蘋果蛋糕甜度剛到好處，蛋糕面的蘋果帶點酸，令人吃下去，不覺蛋糕膩。玉桂香味又誘人。送這個食譜給大家，在這個週末（澳洲昆省勞工假期 Long weekend 呀! Happy!），騰點時間焗個香噴噴的蛋糕作為茶點喔！
材料：
- 紅蘋果 1個
- 黃糖 1湯匙
- 玉桂粉 (ground cinnamon) 1茶匙
- 檸檬汁 2湯匙
- 牛油（奶油，置室溫中軟化）125克
- 雲呢拿香油（香草油 vanilla extract）1/2茶匙
- 雞蛋（室溫） 2隻
- 中筋麵粉（all purpose flour）125克
- 幼砂糖（caster sugar）80克
- 泡打粉 (baking powder) 1 1/2茶匙
做法：
- 把焗爐預熱至 180C. 準備一個 19cmx11cmx4cm不黏底的長方形蛋糕盤。（四面可以圍著baking paper方便脫模）。
- 蘋果去皮和核，切片。用黃糖，玉桂粉和檸檬汁拌勻（見圖1），備用。
- 用電動搞拌起把軟化的牛油和幼砂糖打至忌廉狀（creamy 見圖2）。加入雲呢拿香油拌勻。雞蛋逐隻加入拌勻，必須完全混合。
- 篩入麵粉和泡打粉。用大匙或膠刮（spatula）輕輕拌入牛油混合物中（見圖3）。
- 把粉漿倒進蛋糕盤內。用匙羹撥平表面。隨自己的喜好，鋪上蘋果片（見圖4）。放入預熱的焗爐中，焗約45至50分鐘，或直至表面金黃色。用牙簽或針斜插入蛋糕裏面，如果沒有粉漿黏著，即是熟透。拿出焗爐，待5分鐘後，蛋糕脫模放在鐵架上待完全放涼。或暖吃，就更滋味無窮啊！
用plain flour可以嗎?
回覆刪除回應希：
回覆刪除可以呀！
oh i see
回覆刪除thank you ;)
which sugar should i luse, light brown sugar or rock sugar?
回覆刪除thank you, i wanna make it tonight -_-
To Hei,
回覆刪除It's better to use light brown sugar.
o i see,
回覆刪除thank you so much, how come u can reply me so fast? xd
by the way, i will give you to see my cake!;)
p.s i wanna change it into muffin size, is it possible? i wanna make it for my friend's b-day gift, muffin sizes are better for me to carry out xd
To hei,
回覆刪除Cos I'm checking my blog before going to bed. Gonna to sleep after replying to your comments. XD
Sure, you can bake them into muffin size. Adjust the baking time then. If you use cake flour, it would be more fluffy.
G'nite!
haha, i'm just having my dinner
回覆刪除ok, i will look at the cake very carefully when they're being baked XD
G'nite;)
之前學做cake時, 通常都要用unsalted butter...請問你的cake recipe都是用unsalted butter嗎? 可否用一般的塗麵包的植物牛油代替? 但這些植物牛油都會有鹽份...
回覆刪除回應Cotton Little：
回覆刪除我也用unsalted butter的，因為自己可以控制鹽份。
如用植物牛油，做出來的蛋糕的質感和味道會不同。
Thank you Christine~
回覆刪除unsalted butter is quite expensive in HK ...xx
To Cotton Little,
回覆刪除Oh I see. The price of unsalted butter here is quite ok, compared to the regular one. :P
I made it last night and it turned out great. At first, I wasn't sure cos it don't have sel-raising flour but it's great at last. Today, I gonna make the apple sauce from your recipe and will serve the cake with ice-cream and apple sauce hehehehe Also I found a way to use up the apple sauce LOL (making roast pork tomorrow)^_^. Thanks for sharing all the recipes hehehe By the way, I love Masterchef Australia, too hehehe It drives me crazy(in the kitchen) hehehe
回覆刪除Hi ! if i didn't add cinnamon can or not?
回覆刪除Thx for your reply...^^
To 匿名,
回覆刪除Sure, you can omit the cinnamon. :)
¡it´s delicious!
回覆刪除Hi Christine, I tried this cake today but used self raising flour instead as the baking powder at home has expired. It raised to pretty high even though I have only baked it for 30 min...was that alright to replace the flour this way? I have not tried the taste yet as it's still baking. Will let you know. :)
回覆刪除By the way, I have tried many of your other recipes! They are great and thanks for sharing so many nice recipes.
@Suky:
回覆刪除There's raising agent mixed in self-raising flour already.
If the cake rises too quickly while baking, you can decrease the temperature of your oven.
可以唔用lemon汁&用白糖可以MA?
回覆刪除@匿名:
回覆刪除當然可以不用檸檬汁的。
有些蘋果比較酸，有些較甜，可按情況和自己的口味調較的。 :)
Have you try using green apple? I wonder would it be tastier?
回覆刪除hi Christine,
回覆刪除I love your receipt, I always made it for my family. I have few question regarding this apply cake, Do i fold in the egg or use the electronic mixture to mix it? Also, when I try to mix the butter and sugar, it doesn't come out creamy. I already let the butter in room temperature for 3 hours. And last what kind of sugar you use? I am not sure what is caster sugar mean, is it regular sugar we use daily? Because in US, we either use confectioners powder sugar or superfine sugar for cake and drink, and then regular sugar for cooking.
thank you,
Vivian
@Vivian:
回覆刪除Thanks for your love of my recipes.
Need more patience and take time to beat the softened butter and sugar until creamy and pale in colour. This step is to help you bake soft cake.
Caster sugar is super fine sugar, not powdered, but granulated.
When folding-in the batter, just use hand whisk or spatula.
蘋果可以先用牛油&SUGAR煮嗎?
回覆刪除@Mandy：
回覆刪除如果自己喜歡，當然可以啦。
要小心不要煮得太軟，否則再焗後，質感會糊爛。
Hi Christine,
回覆刪除Thank you very much for the recipe. It turned out to be great success in my 1st try! My flatmates and I really enjoyed the cake a lot! =)
Cheers,
Four
您好，
回覆刪除想問下點解用中筋粉而唔用低筋粉呢？
今天焗的時候有很多油走咗出嚟，點解呢？不過最後係成功的，好香，好味！
thx.
用不同麵粉可做出不同質感。
刪除焗時不應該出油的，可能在拌麵糊那步出了些問題。
這個蛋糕可隨便些也沒問題的。
Hi Christine,
回覆刪除Can I use gluten free flour instead of regular flour?
Thanks!
Mei