又來一個快靚正餐——日式簡易料理。不用到日本店吃，在家也可嚐到地道的日式風味餐。
佐飯最一流。這個照燒汁超讚，老公不甚愛吃牛肉，也因為這個汁料吃了很多牛肉卷。如果要再懶一些，也可以。不需把金菇用牛肉卷起來，只要把兩樣食材放入照燒汁略煮，即可。
照燒金菇牛肉卷食譜
基絲汀@簡易食譜類別: 煎煮，牛肉
菜系: 亞洲
預備時間:
烹調時間:
分量: 3 至 4人
材料:
- 薄牛肉片 (20片) 約100 克
- 金菇 120克
- 日本料理酒 2湯匙
- 生抽（醬油）2½ 湯匙
- 味醂（mirin） 2½ 湯匙
- 糖1湯匙
 |
| 日本料理酒 |
 |
| 味醂 Mirin |
做法:
- 金菇切去根部，冲洗乾淨，瀝乾水份。分成 8至 10等份。
- 把牛肉片分成 8至 10等份，小心地把每份金菇用牛肉卷好。備用。
- 用易潔平底鑊燒熱少許油。鋪放卷好的牛肉，開口向下。用中火煎 ½分鐘。轉另一面。倒進汁料。轉大火，煮至金菇軟身，汁料煮濃些，即成。
溫馨提示：
- 煮金菇時，會出水，可繼續煮至汁收乾些。自己試味。切勿煮汁料太久，以免失去太多水份，會太鹹。
- 薄牛肉片，可到日本或韓國店，買那些用來做火鍋的，肉質幼滑。
- 由於一片牛肉太薄了，所以用兩片疊在一起去卷牛肉，容易很多。
您的生菜在哪裡買的阿?
回覆刪除@若璋:
回覆刪除在超市 Coles. ：）
these look really delicious. :)
回覆刪除日本料理酒及味醂是什麼東西? 有沒有相片可參考?
回覆刪除@匿名：
回覆刪除我已補拍照片。這兩樣日式調味品，澳洲可在唐人鋪買到。香港可到大型的超市買，例如 citysuper.
日本料理酒同平時煮菜的酒有什么區別啊？可否用平時煮菜的酒代替？
回覆刪除我好鍾意整架,但通常用現成燒肉汁,下次試下學你自己調汁,因為1瓶燒肉汁要30幾蚊架,其實用豚肉片都好味架!
回覆刪除Iris
woolworths also got mirin ^_^
回覆刪除Many thanks for your photos for the Japanese Wine and mirin, will try to find it in Citysuper.
回覆刪除Hi Christine,
回覆刪除first time making this dish...and my hubby(chef) finished everything....really thanks for the recipe...!!
@笨女人:
回覆刪除Aw, happy for you. You can cook a dish to please a chef. Very pro!
Hello, Christine
回覆刪除我昨天去了citysuper找味醂和日本料理酒, 但發現架上的料理酒都有味醂的成份(顏色是一樣的),而職員說它們是一樣的調味品,只是牌子不同,而圖中的料理酒是透明色的,我想請教您透明的日本料酒跟黃色的有分別嗎?(因為我實在很怕買了兩支味醂回家)謝謝。
@Tracy
回覆刪除我用 Mizkan 的 cooking rice wine, 和 Hinode Mirin 材料含量，味道和香氣各有不同的。
不過，如果你買不到，就只用 mirin 吧， mirin 也含酒精的。
Hi Christine,
回覆刪除What if I couldn't find 味醂和日本料理酒 at my country (Cambodia), any substitute on it? Can use Chinese cooking wine to replace?
Thanks.
Ashley
@Ashley：
回覆刪除No problem. If you can't find the Japanese cooking wine, you might replace with chinese wine. You'll have a chinese-Japanese dish then. :)
之前係吉之島嘅$10店見過有日本料理酒賣, 可以去睇吓.
回覆刪除味霖和日式料理酒很貴呀
回覆刪除請問~~如果只用味醂...咁份量係米要加上日本料理酒的份量啊.?
回覆刪除個汁好正,謝謝
回覆刪除謝謝你喜歡啊。
刪除Hi Christine, 我嘗試整呢個，汁好好味，但係d金菇同肥牛只係表面有汁嘅味，食落去就冇味⋯請問點樣可以令佢入味d呢？thanks!
回覆刪除這個餸是要吃牛肉和金菇的原味。沒有醃。跟汁一起吃。
刪除或者你可以先煮汁，醃牛肉，才煎吧。但小心會焦。
Hi Christine, read your website for many years. You are my favorite. Thank you so much. I feel really warm to read your website. My son has just gone to Brisbane for study. We are from HK. We are not the rich family. He said he can only find sliced meat in Chinese supermarket but more expensive than meat selling in the other supermarkets. Other than minced meat or sliced meat, do you have any idea of cut meat (cheaper) to cook the dishes you recommended (日式金姑牛卷). You know he will only learn 3 or 4 dishes which is easy and fast for cooking. Thanks
回覆刪除Hi Janus,
回覆刪除Thanks for following this website for years. I'm so glad to learn that you're also from HK and your son has come to Brisbane for study. It's a good choice.
For getting the sliced beef to make this dish, I don't recommend the cheap cut because the texture will be quite tough. The end result won't be good.
Your son might try to get the frozen sliced beef (火鍋牛肉片) at any Asian grocers 唐人鋪. It's sold in a packet. The price is much cheaper than the fresh ones. If your son can't use up the whole packet in one go, you might ask him to let the beef be thawed halfway, then freeze the rest in separate packets. The sliced beef leftover can be used to cook with noodles or something else.
Hi Christine,
回覆刪除I am more than happy receiving your reply. Thank you so much for your suggestion. I will let him know your recommendation. Wish you and your family have a fantastic Sunday.
Best regards,
Janus Lue
不需要放一點鹽或醬油嗎？
回覆刪除Hi Baba,
回覆刪除食譜中已有生抽（即是醬油）。已經夠分量和夠鹹了。
不過，如果你喜歡鹹一點，也可以自行加些鹽的。